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Japanese

Yields1 ServingPrep Time2 mins

Thought to have been created by 'Professor' Jerry Thomas in 1860 to commemorate the first Japanese mission to the USA.

Japanese

 60 ml cognac
 15 ml freshly squeezed lime juice
 15 ml orgeat syrup
 1 dash aromatic bitters
 Lemon or lime twist for garnish
1

Half fill a cocktail shaker with ice.

2

Add all ingredients to the shaker and shake until well chilled.

3

Strain into a chilled cocktail glass.

4

Garnish with lemon or lime twist.