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Lillet Sour

Yields1 ServingPrep Time2 mins

A simple, yet delicious, Lillet Blanc sour of unknown origin.

Lillet Sour

 45 ml (1½ oz) Lillet Blanc
 15 ml (½ oz) rye whiskey
 15 ml (½ oz) triple sec
 15 ml (½ oz) freshly-squeezed lemon juice
 15 ml (½ oz) simple syrup
 Lemon wheel for garnish
1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a chilled cocktail glass.

4

Garnish with a floating lemon wheel.