The Harry Johnson version of the Marguerite, published in his 1900 New and Improved Bartenders' Manual, which pre-dates the Tim Daly version from his 1903 Bartenders Encyclopedia.
Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into a cocktail coupe and drop in a maraschino cherry.
Twist a piece of lemon peel over the glass and serve.
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