The Merry Widow is a classic cocktail which first appeared in Hugo R. Ensslin's Recipes for Mixed Drinks (2nd Edition) (1917); it takes it's name from the Broadway production, The Merry Widow which opened in October 2007.
Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into a chilled cocktail coupe.
Place a twist of lemon peel on top.
0 servings