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Metropole

Yields1 ServingPrep Time2 mins

The Metropole first appeared in George J. Kappeler's Modern American Drinks (1895); it was the signature cocktail of the (now closed and demolished) Hotel Metropole, New York, USA.

Metropole

 30 ml (1 oz) brandy
 30 ml (1 oz) sweet vermouth
 2 dashes gum syrup
 2 dashes Peychaud's Creole Bitters
 1 dash orange bitters
1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a Nick and Nora glass and garnish with a skewered maraschino cherry.

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