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Pince-Nes

Yields1 ServingPrep Time2 mins

A variant of the Blackthorn, No. 4, created in 2024 by Jason E. Clapham at St. Edwards MCR, Oxford, England.

Pince-Nez

 52.50 ml (1¾ oz) London Dry Gin
 30 ml (1 oz) Dubonnet
 7.50 ml (¼ oz) Kirschwasser
 1 dash orange bitters
 Lemon twist for garnish
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled coupe.

4

Express the oils from a lemon twist and use the twist as garnish.

Nutrition Facts

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