Pink gin is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth Gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon rind is also commonly used as a garnish, with the citrus essential oils subtly complementing the flavour.
Chill the cocktail glass.
Add three dashes of aromatic bitters to the glass and coat the inside.
Add the gin and chilled water.
Garnish with the lemon twist.
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