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Port New York Sour

Yields1 ServingPrep Time3 mins

A variant of the New York Sour which has a few changes, the most notable is replacing the dry red wine with tawny port wine.

Port New York Sour

 60 ml bourbon
 22.50 ml freshly squeezed lemon juice
 22.50 ml simple syrup
 30 ml tawny port
1

Half-fill a cocktail shaker with ice.

2

Add the bourbon, lemon juice and simple syrup and shake until well-chilled.

3

Strain into a tumbler over fresh ice.

4

Gently pour the port over the back of a bar spoon so it floats on the surface.

Nutrition Facts

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