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Quill

 30 ml (1 oz) London Dry Gin
 30 ml (1 oz) Campari
 30 ml (1 oz) dry vermouth
 7.50 ml (¼ oz) absinthe
 Orange wheel for garnish
1

Add the absinthe to a tumbler and swirl to coat the glass; discard the excess absinthe.

2

Half-fill a mixing jug with ice.

3

Add all ingredients and stir until well-chilled.

4

Strain into the tumbler over fresh ice.

5

Garnish with an orange wheel.