A Manhattan variant, which uses rye whiskey, maraschino liqueur and Punt e Mes, an Italian vermouth whose name translates to “point and a half,” referring to the bottle containing one point of sweetness and one point of bitterness.
Half-fill a mixing jug with ice.
Add the rye whiskey, maraschino liqueur and Punt e Mes and stir until well chilled.
Strain into a cocktail glass and garnish with a maraschino cherry.
0 servings