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Rob Roy

Yields1 ServingPrep Time2 mins

A Manhattan with a Scottish twist.

Rob Roy

 50 ml blended Scotch whisky
 25 ml sweet vermouth
 1 dash aromatic bitters
 1 lemon twist for garnish
1

Add ice to a mixing jug.

2

Add liquid ingredients and stir to chill.

3

Strain into a cocktail coup.

4

Garnish with a twist of lemon (optional).

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