The Rosita is a Negroni variant of unknown origin, but it first appeared in print in the 1974 edition of the Mr. Boston Official Bartender's Guide; the recipe we used is an adaptation by Gary "Gaz" Regan who upped the tequila and added bitters.
Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into a tumbler over fresh ice.
Garnish with a lemon twist.
0 servings