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Rye Whiskey Fruit Cup

Yields1 ServingPrep Time5 mins

A more American variation of the Pimm's Fruit Cup which replaces the Pimm's with rye whiskey (and more).

Rye Whiskey Fruit Cup

 25 ml rye whiskey
 25 ml triple sec
 25 ml sweet vermouth
 2 dashes aromatic bitters
 50 ml ginger ale
 50 ml cola
 2 lemon wheels
 2 orange wheels
 3 strawberry slices
 Mint sprig
1

Pour all liquid ingredients into the glass.

2

Half fill the glass with ice.

3

Add a lemon wheel and some of the mint.

4

Fill the rest of the glass with ice.

5

Add the remaining garnish.