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Singapore Sling (Raffles Version)

Yields1 ServingPrep Time3 mins

Created by barman Ngiam Tong Boon, at the Raffles Hotel, Singapore, prior to 1915.

Singapore Sing (Raffles Version)

 30 ml dry gin
 15 ml cherry brandy
 7.50 ml Benedictine D.O.M.
 7.50 ml Cointreau Triple Sec
 1 dash Angostura Aromatic Bitters
 100 ml pineapple juice
 15 ml freshly squeezed lime juice
 7.50 ml grenadine
 Soda water
1

Half-fill a cocktail shaker with ice.

2

Add all ingredients, except the soda water, and shake until well chilled.

3

Strain into an ice-filled sling glass.

4

Top with soda water.