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Suffering Bastard

Yields1 ServingPrep Time3 mins

The Suffering Bastard was created in Egypt at the Shepheard's Hotel. Bartender Joe Scialom who was looking to make a hangover drink for allied troops.

Suffering Bastard

 30 ml cognac
 30 ml dry gin
 1 dash aromatic bitters
 30 ml freshly squeezed lime juice
 120 ml ginger beer
 Spring of mint (optional)
 Orange wheel (optional)
1

Fill a old fashioned glass with ice and leave to chill.

2

Pour cognac, gin and lime juice into the glass.

3

Add the aromatic bitters.

4

Top off with ginger beer and add more ice if necessary.

5

Garnish with a sprig of mint of orange wheel.