A variant of the Bijou cocktail which almost leans into Negroni territory. It first appeared in the 1936 edition of Mr. Boston’s DeLuxe Official Bartender’s Guide, without the Campari wash (essentially a Bijou under a different name).
Add a barspoon of Campari to a cocktail coupe and roll it around to coat the glass.
Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into the cocktail couple.
Garnish with a twist of lemon peel.
0 servings