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The 95th

Yields1 ServingPrep Time2 mins

Our very own cocktail created and named in honour of the 95th Regiment of Foot, which saw honourable service in the Peninsular War and elsewhere, becoming the forerunner of the modern British soldier.

The 95th

 30 ml dark/aged rum
 40 ml Assam black tea, brewed and cooled
 20 ml ruby port
 15 ml Licor 43
 5 ml honey syrup
1

Place ice in a tumbler (if you want the cocktail chilled; this one is very good when served with the tea still a little warm).

2

Add the dark/aged rum, ruby port and Licor 43 to the tumbler.

3

Add the brewed and cooled Assam black tea.

4

Add a dash of honey syrup and gently stir.