Print Options:

The Duchess

Yields1 ServingPrep Time2 mins

Created by Simon Difford in 2018 at the Cabinet Room, London, England.

The Duchess

 22.50 ml London Dry Gin
 22.50 ml Orange Curacao
 22.50 ml Sauvignon Blanc Wine
 22.50 ml extra dry vermouth
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a cocktail glass and garnish with a orange twist.

Nutrition Facts

0 servings

Serving size