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The Journalist

Yields1 ServingPrep Time2 mins

Published in Harry Craddock's 1930 The Savoy Cocktail Book.

The Journalist

 45 ml London Dry Gin
 15 ml dry vermouth
 15 ml sweet vermouth
 7.50 ml orange Curacao
 7.50 ml freshly squeezed lemon juice
 1 dash Angostura Aromatic Bitters
 Maraschino cherry for garnish
1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a cocktail glass and garnish with a maraschino cherry.