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The Scofflaw

Yields1 ServingPrep Time3 mins

This is a modern variant, created by Gary Regan, of the original 1924 Scoff-law cocktail.

The Scofflaw

 60 ml bourbon (or rye whiskey)
 30 ml dry vermouth
 15 ml freshly squeezed lemon juice
 7.50 ml grenadine
 1 dash orange bitters
1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a chilled cocktail glass.

Nutrition Facts

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