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Tokyo Iced Tea

Yields1 ServingPrep Time3 mins

A melon liqueur variation of the Long Island Iced Tea.

Tokyo Iced Tea

 15 ml white rum
 15 ml silver tequila
 15 ml vodka
 15 ml dry gin
 15 ml Midori melon liqueur
 30 ml freshly squeezed lime juice
 Lemon and lime pop
 1 lemon wheel
1

Fill a highball glass with ice.

2

Add all spirits and lemon juice.

3

Top off with lemon and lime pop.

4

Garnish with a lemon wheel.

Nutrition Facts

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