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Venetian Cup

Yields1 ServingPrep Time2 mins

A warm weather aperitif, combining Campari, Pimm's No. 1 and ginger beer.

Venetian Cup

 30 ml (1 oz) Campari
 15 ml (½ oz) Pimm's No. 1
 90 ml (3 oz) ginger beer
1

Half-fill a cocktail shaker with ice.

2

Add the Campari and Pimm's No. 1 and shake until well-chilled.

3

Strain into an ice-filled highball glass.

Nutrition Facts

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