Originating with Walter Bergeron, head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans; it is named after the French term for the New Orleans French Quarter.
Half-fill a mixing jug with ice.
Add all ingredients to the jug and stir until well-chilled.
Strain into a tumbler over fresh ice.
Garnish with a lemon twist.
0 servings