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Water Lily

Yields1 ServingPrep Time2 mins

A floral variant of the Corpse Reviver #2 which uses creme de violette in place of the Lillet Blanc. Created by Richard Boccaro in 2007 during his time at Little Branch in NYC.

Water Lily

 22.50 ml dry gin
 22.50 ml creme de violette
 22.50 ml Cointreau
 22.50 ml freshly squeezed lemon juice
 Orange twist for garnish
1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a chilled cocktail glass.

4

Garnish with an orange twist.