Whiskey Alexander

45 ml (1½ oz) Irish whiskey

30 ml (1 oz) creme de cacao

30 ml double cream (heavy cream)

1 dash vanilla extract

Freshly grated nutmeg for garnish

1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a cocktail glass.

4

Dust with grated nutmeg.