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White Rob Roy

Yields1 ServingPrep Time2 mins

A light, white variation of the Rob Roy.

White Rob Roy

 50 ml blended Scotch
 30 ml white vermouth
 1 dash Peychaud's Bitters
1

Add ice to a mixing jug.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail coupe and garnish with a maraschino cherry.

Nutrition Facts

0 servings

Serving size