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White Russian

Yields1 ServingPrep Time2 mins

A variation of the Black Russian[/link] made with the addition of cream.

White Russian

 50 ml vodka
 20 ml coffee liqueur
 30 ml single cream
1

Add ice to a lowball/tumbler.

2

Pour vodka and coffee liqueur over the ice.

3

Pour the cream on top and stir gently.