Print Options:

Chocolate Negroni

 30 ml (1 oz) London Dry Gin
 22.50 ml (¾ oz) Campari
 22.50 ml (¾ oz) Punt e Mes vermouth amaro
 7.50 ml (¼ oz) white creme de cacao
 6 drops chocolate bitters
1

Half-fill a mixing jug with ice,

2

Add all ingredients and stir until well-chilled.

3

Strain into a tumbler over fresh ice.

4

Garnish with an orange wheel.