3rd #cocktail of #FridayNightCocktails on 5th April: Caruso


Our third and final cocktail is the Caruso. The Caruso[/]b was created for the tenor Enrico Caruso in the early 20th century and was mentioned by Harry Craddock in his The Savoy Cocktail Book by Harry Craddock (1930). The original recipe called for shaking and does work best this way, despite modern convention.