The Cocktails Must Flow

Our third cocktail is the Tripole. A Metropole variant, created by Simon Difford in 2023 at The Clocktower, Rye, England.

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Our second cocktail is the Revolver. A caffeinated Manhattan variant, created by Jon Santer in the early 2000s at Bruno’s, San Francisco.

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Our first cocktail is the Mellow Negroni. A Negroni[/link} variant created by Simon Difford, made mellow by reducing the amount of Campari and adding Aperol.

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Our third cocktail is the Polar Vortex Martini. A vodka martini with Lillet Blanc and Triple Sec.

This cocktail seemed appropriate for tonight, considering the weather in recent days.

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Our second cocktail is the Princeton Martini. A lime martini variant of unknown origin.

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Our first cocktail is the Amber Negroni. A Negroni variant created by Simon Difford after the launch of Luxardo’s Bitter Bianco Liqueur in February 2017.

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Our third cocktail is the Perfect Lady. A classic cocktail, created by Sydney Cox at the Grosvenor House, London, in 1936 for The British Empire Cocktail Competition where it won 1^st prize.

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Our second cocktail is the Lillet Sour. A simple, yet delicious, Lillet Blanc sour of unknown origin.

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Our first cocktail is the Almond Joy. This is a cocktail of unknown origin (although I’m certain it has to be from the US), which aims to replicate the taste of the American candy bar of the same name.

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Our third cocktail is the Cherry Bakewell is a great dessert cocktail. Created by Simon Difford in December 2022; this cocktail joins a number of other Bakewell cocktails in existence.

We’ve prviously posted the Bakewell Tart and Bakewell Fizz, but think I prefer this one from Difford.

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