Calvados / The Cocktails Must Flow

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Corpse Reviver No. 1 (Caiafa)By The Cocktails Must FlowThis is Frank Caiafa's recipe (long-term NYC bartender, beverage director and author of The Waldorf Astoria Bar Book) where he adds a dash of orange bitters to the established Savoy recipe.

So-So CocktailBy The Cocktails Must FlowA wonderfully balanced herbal cocktail, credited to Mr P. Soso, the popular manager of the Kit-Kat Club, London, by Harry MacElhone's's 1923 Harry of Ciro's ABC Of Mixing Cocktails.

Court RoyaleBy The Cocktails Must FlowPerhaps the best Lillet Blanc cocktail, combining the elegant aperitif wine with dry gin, calvados, lemon juice and simple syrup In a fruity yet tart cocktail.

Fallen LeavesBy The Cocktails Must FlowCreated by Charles Schumann in 1982, Munich, Germany and included in his book, The American Bar: The Artistry of Mixing Drinks. Perfect for the end of autumn and start of winter.

Harvest CocktailBy The Cocktails Must FlowA simple yet delicious three ingredient cocktail for Autumn.

Apple CartBy The Cocktails Must FlowAlso known as a Calvados Sidecar.

Autumn LeavesBy The Cocktails Must FlowA great autumnal cocktail with a nice combination of spicy whiskey, apple, vermouth and with herbal notes. Created by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA, in 2008.

Calvados Hot ToddyBy The Cocktails Must FlowA warming Calvados Hot Toddy, perfect for autumn or winter, created by Jose Torrella of The Barclay Bar, New York City, new York, USA.

Coronation Cocktail (Old Waldorf-Astoria’s)By The Cocktails Must FlowRecipe adapted from Old Waldorf Bar Days, 1931, by Albert Stevens-Crockett's.

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The Cocktails Must FlowCocktail Recipes

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