Creme de Cacao / The Cocktails Must Flow

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Manhattan (Sweet with Bitter Chocolate)By The Cocktails Must FlowCreated by Simon Difford in 2017 at the Cabinet Room, London, England. Despite the name, it is a dry spiritous cocktail; the "sweet" refers to the use of sweet vermouth.

Alexander #2 (Classic Brandy Alexander)By The Cocktails Must FlowThought to have been created in the late 1920s, it was included by Harry Craddock in his The Savoy cocktail Book in 1930. An equal measure Brandy Alexander.

Velvet HammerBy The Cocktails Must FlowA creamy, but potent dessert cocktail.

Fairy CreamBy The Cocktails Must FlowA creamy, chocolatey, indulgent after-dinner cocktail created by Dick Bradsell, London, in 2010, which includes absinthe.

Friar TuckBy The Cocktails Must FlowA simple creamy chocolate and hazelnut dessert cocktail.

Black ForestBy The Cocktails Must FlowThe ultimate rich dessert cocktail based on the Black Forest Gateau

Banana Chocolate MartiniBy The Cocktails Must FlowA banana flavoured version of the Chocolate Martini.

Chocolate Orange-tiniBy The Cocktails Must FlowA dessert martini combining chocolate and orange flavours.

Cherry Chocolate MartiniBy The Cocktails Must FlowA tasty cherry variation of our Chocolate Martini.

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The Cocktails Must FlowCocktail Recipes

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