Cognac / The Cocktails Must Flow

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Corpse Reviver No. 1 (Caiafa)By The Cocktails Must FlowThis is Frank Caiafa's recipe (long-term NYC bartender, beverage director and author of The Waldorf Astoria Bar Book) where he adds a dash of orange bitters to the established Savoy recipe.

Vieux CarréBy The Cocktails Must FlowOriginating with Walter Bergeron, head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans; it is named after the French term for the New Orleans French Quarter.

French ConnectionBy The Cocktails Must FlowA cocktail of unknown origin, and one of several to bear the name French Connection This one gets its name through the use of two French grape based alcohols; cognac and Lillet Blanc.

Charente White NegroniBy The Cocktails Must FlowNot just a variant of the Negroni, but also of the White Negroni. It was created by Matthias Lataille and Simon Difford in 2014 at the Cabinet Room in London, England. Half the gin is replaced with Cognac.

Port in a StormBy The Cocktails Must FlowA dark, richly flavoured cocktail combining Ruby Port with Scotch whisky and a dash of cognac.

AmpersandBy The Cocktails Must FlowThis cocktail first showed up in print in Albert Stevens Crocktett's 1934 Old Waldorf Bar days.

SpitfireBy The Cocktails Must FlowThe Spitfire is a wonderful take on a brandy sour which uses peach and dry white wine to good effect.

Champagne BowlerBy The Cocktails Must FlowA 1930s cocktail which uses both chardonnay white wine and champagne with cognac and fresh strawberries.

Orange BruléeBy The Cocktails Must FlowA great-looking cream topped dessert cocktail created by Xavier Laigle in 2005 at the Var le Forum in Paris, France

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The Cocktails Must FlowCocktail Recipes

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