Champagne / The Cocktails Must Flow

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Sloe RoyaleBy The Cocktails Must FlowPerfect for Christmas or other winter events where you need a cocktail easy to make in bulk.

Valencia Cocktail (No. 2.)By The Cocktails Must FlowA classic cocktail from Harry Craddock's 1930 The Savoy Cocktail Book.

St-Germain SpritzBy The Cocktails Must FlowThis French spritz should be made with champagne.

Orange Champagne MuleBy The Cocktails Must FlowA champagne variation of the Moscow Mule.

Bucks FizzBy The Cocktails Must FlowThe Bucks Fizz is probably the quintessential Christmas cocktail in England, a simple combination of orange juice and champagne.

Winter SpritzBy The Cocktails Must FlowA winter spritz which combines champagne, Aperol and ginger ale.

B2C2By The Cocktails Must FlowThe B2C2 was created in France, during World War II by American soldiers using booty liberated from retreating Germans, and named for the four ingredients; brandy, Benedictine, Cointreau and champagne.

Death in the AfternoonBy The Cocktails Must FlowDeath in the Afternoon, also called the Hemingway Champagne or simply the Hemingway, is a cocktail made up of absinthe and Champagne, invented by Ernest Hemingway, the famed American novelist.

Champagne BowlerBy The Cocktails Must FlowA 1930s cocktail which uses both chardonnay white wine and champagne with cognac and fresh strawberries.

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The Cocktails Must FlowCocktail Recipes

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