Valencia Cocktail (No. 2.)

Valencia Cocktail No 2
Yields1 Serving

A classic cocktail from Harry Craddock's 1930 The Savoy Cocktail Book.

 60 ml (2 oz) apricot brandy
 30 ml (1 oz) freshly squeezed orange juice
 4 dashes orange bitters
 60 ml (2 oz) champagne
1

Half-fill a cocktail shaker with ice.

2

Add the apricot brandy, orange juice and bitters and shake until-well chilled.

3

Strain into a cocktail coupe and top off with champagne.

AI generated anecdote for article length

It was Christmas morning, and the air was filled with the delightful aroma of cinnamon and evergreen. The fireplace crackled, casting a warm glow across the room adorned with festive decorations. Emma, a spirited woman with a penchant for mixology, was bustling in the kitchen, preparing a special cocktail for her visiting family.

This year, Emma decided to treat her loved ones to a signature drink—the Valencia Cocktail (No. 2). Inspired by the citrusy flavors of Valencia oranges, this cocktail promised to be a refreshing and vibrant addition to their holiday celebrations. The ingredients were carefully selected: apricot brandy, freshly squeezed orange juice, orange bitters, and, of course, a splash of champagne to add that extra touch of effervescence.

As Emma meticulously measured the apricot brandy, she couldn't help but smile at the thought of her family's reaction to this unique creation. The apricot brandy, with its sweet and fruity notes, would lay the foundation for the cocktail's flavor profile. She poured it into a shaker, the rich amber liquid glinting in the morning light.

Next came the freshly squeezed orange juice. Emma had spent the previous day handpicking the juiciest Valencia oranges, ensuring that every drop would be bursting with citrusy goodness. The kitchen echoed with the sound of the citrus press as she extracted the vibrant liquid. The aroma was intoxicating, and the kitchen seemed to come alive with the essence of Christmas and citrus combined.

The orange juice joined the apricot brandy in the shaker, creating a marriage of flavors that promised to be nothing short of extraordinary. Emma couldn't resist stealing a quick sip, and her taste buds danced with delight. The balance between the sweet apricot and the zesty orange was perfect—a symphony of flavors that would surely impress her family.

Adding the final touch, Emma carefully dropped orange bitters into the mix. Just a few dashes to enhance the complexity of the cocktail, giving it a subtle depth that would linger on the palate. The shaker, now filled with the vibrant concoction, was sealed tightly, ready for a vigorous shake that would meld the ingredients into a harmonious blend.

With a confident flick of her wrist, Emma shook the cocktail shaker, the ice clinking against the glass. The rhythm of her shaking echoed the joy in her heart as she anticipated the joy this special drink would bring to her family. As she strained the mixture into a cocktail coupe, the liquid flowed like liquid sunshine—a brilliant orange hue that captured the warmth of the season.

The grand finale awaited—the champagne to crown this festive masterpiece. Emma chose a crisp and bubbly variety, the effervescence promising to lift the flavors to new heights. She carefully poured the champagne over the back of a spoon, letting it cascade gently into the glass, creating a beautiful layered effect.

With a flourish, Emma garnished each cocktail with a twist of orange peel, releasing its citrusy oils to perfume the air. The cocktails stood like effervescent jewels, waiting to be savored by her eager family. The table was set, and the cocktails were placed front and center, a beacon of holiday cheer.

As her family gathered around the Christmas table, the Valencia Cocktails (No. 2) in hand, Emma couldn't help but feel a sense of satisfaction. The clinking of glasses and the laughter that ensued were music to her ears. Her concoction had not only delighted their taste buds but had become an integral part of their cherished holiday memories—a Christmas tradition in the making.

Ingredients

 60 ml (2 oz) apricot brandy
 30 ml (1 oz) freshly squeezed orange juice
 4 dashes orange bitters
 60 ml (2 oz) champagne

Directions

1

Half-fill a cocktail shaker with ice.

2

Add the apricot brandy, orange juice and bitters and shake until-well chilled.

3

Strain into a cocktail coupe and top off with champagne.

Valencia Cocktail (No. 2.)

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