Triple Sec / The Cocktails Must Flow

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Corpse Reviver No. 2By The Cocktails Must FlowThe Corpse Reviver #2, as described in the Savoy Cocktail Book, is the most commonly drunk of the corpse revivers, and consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano, as a closer match to Kina Lillet than modern Lillet Blanc), and a dash of absinthe. This is the IBA offiical cocktail which uses Lillet Blanc.

Cosmopolitan (DeGroff)By The Cocktails Must FlowA variant of the original Cosmopolitan created by Dale DeGroff in the mid-90s, which has become the modern standard.

Aperol CosmopolitanBy The Cocktails Must FlowA grown up variant of the Cosmopolitan which replaces the cranberry juice with Aperol.

Blue MondayBy The Cocktails Must FlowAdapted from the 1930 book The Savoy Cocktail Book by Harry Craddock, the Blue Monday is a vodka based cocktail; this recipe uses blue Curacao where Craddock's recipe called for blue food colouring.

Velvet HammerBy The Cocktails Must FlowA creamy, but potent dessert cocktail.

Apple CartBy The Cocktails Must FlowAlso known as a Calvados Sidecar.

White LadyBy The Cocktails Must FlowThe white lady was made in honor of Eveline Alice Wander Gorkiewicz, who helped British prisoners of war escape Turkey in the first world war. She would dress up as an old Turkish wash lady (dressed in white) and hide the prisoners in the washing trolley. The drink was named by the soldiers she rescued.

WeeskiBy The Cocktails Must FlowCreated by David Wondrich in 2014 in Brooklyn, New York City, USA. Originally made as a last minute "panic" drink, he named it "Weeski" as he thought it tasted like whiskey would if it were French and sounds like how they say "whiskey".

PaycheckBy The Cocktails Must FlowCreated in 2017 by Jens Küpperbusch, Essen, Germany; unless you already have Earl Grey infused London Dry Gin, this cocktail needs an hour preparation, but is worth the wait.

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The Cocktails Must FlowCocktail Recipes

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