Orange Curacao / The Cocktails Must Flow

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Brandy DaisyBy The Cocktails Must FlowThe Brandy Daisy is a classic coktail dating back to the mid/late 1800s; this version is the oldest known version from "Professor" Jerry Thomas.

Marguerite (Daly)By The Cocktails Must FlowThe Marguerite is a gin-based forerunner to the Dry Martini, which first appeared in Harry Johnson's 1900 New and Improved Bartenders' Manual, but we've opted for the Tim Daly version from his 1903 Bartenders Encyclopedia which differs only through the absence of anisette (a dry anise flavoured liqueur).

The JournalistBy The Cocktails Must FlowPublished in Harry Craddock's 1930 The Savoy Cocktail Book.

WallickBy The Cocktails Must FlowA classic cocktail named after The Wallick Hotel, New York City, New York, USA. It first appeared in Hugo R. Ensslin's 1916-17 Recipes for Mixed Drinks.

The DuchessBy The Cocktails Must FlowCreated by Simon Difford in 2018 at the Cabinet Room, London, England.

Tequila Fruit CupBy The Cocktails Must FlowA tequila-based variant of the Pimm's Cup; similar to, but more tangy than, the Old Tom Fruit Cup.

Brandy CocktailBy The Cocktails Must FlowA Brandy Cocktail is a vintage cocktail of unknown provenance; there are multiple cocktails served under this name.

Pimm’s RoyaleBy The Cocktails Must FlowA champagne cocktail which uses Pimm's The Original Number 1 Cup commonly used for the popular summer Pimm's Cup cocktail

The Cocktails Must FlowCocktail Recipes

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