AuthorThe Cocktails Must FlowCategoryAngostura Aromatic Bitters, Cola, Ginger Ale, Lemon Wheel, Mint Sprig, Old Tom Gin, Orange Wheel, Strawberry, Sweet Vermouth, Triple SecDifficultyBeginnerQuite a sweet Old Tom gin-based variant of the Pinn's Fruit Cup.
25 ml Old Tom gin
25 ml Triple Sec
25 ml sweet vermouth
2 dashes Angostura Aromatic Bitters
50 ml ginger ale
50 ml cola
1 slice of lemon.
1 slice of orange
3 strawberry slices
Sprig of mint
1
Pour all liquid ingredients into a highball glass.
2
Half fill the glass with ice.
3
Add an orange or lemon slice and two/three mint leaves.
4
Fill glass with ice.
5
Add remaining fruit slices and mint sprig to garnish.
[cocktail-ingredients]
Ingredients
25 ml Old Tom gin
25 ml Triple Sec
25 ml sweet vermouth
2 dashes Angostura Aromatic Bitters
50 ml ginger ale
50 ml cola
1 slice of lemon.
1 slice of orange
3 strawberry slices
Sprig of mint
Directions
1
Pour all liquid ingredients into a highball glass.
2
Half fill the glass with ice.
3
Add an orange or lemon slice and two/three mint leaves.
4
Fill glass with ice.
5
Add remaining fruit slices and mint sprig to garnish.