Aperol / The Cocktails Must Flow

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Sweet Aperol MartiniBy The Cocktails Must FlowA sweet Aperol martini of unknown origin.

ContessaBy The Cocktails Must FlowA sweeter Negroni variant, which replaces the Campari for Aperol and uses dry vermouth in place of sweet, attributed to John Gertsen, Drink Bar, Boston, USA.

Aperol CosmopolitanBy The Cocktails Must FlowA grown up variant of the Cosmopolitan which replaces the cranberry juice with Aperol.

BoardwalkerBy The Cocktails Must FlowCreated by Chris Hoy, bar chef at Barefoot Bistro, Whistler, British Columbia, Canada.

Cheeky NegroniBy The Cocktails Must FlowA fragant and well-balanced variant of the Negroni which uses equal parts London Dry Gin, Aperol and Lillet Blanc.

Paper PlaneBy The Cocktails Must FlowPerhaps the ideal aperitivo.

Aperol & GinBy The Cocktails Must FlowA simple aperol and gin cocktail

Aperol SpritzBy The Cocktails Must FlowA classic spritz made to a 3-2-1 ratio of prosecco, Aperol and soda water.

Winter SpritzBy The Cocktails Must FlowA winter spritz which combines champagne, Aperol and ginger ale.

The Cocktails Must FlowCocktail Recipes

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