Contessa

Contessa
Yields1 Serving
Prep Time2 mins

A sweeter Negroni variant, which replaces the Campari for Aperol and uses dry vermouth in place of sweet, attributed to John Gertsen, Drink Bar, Boston, USA.

 30 ml (1 oz) London Dry Gin
 30 ml (1 oz) dry vermouth
 30 ml (1 oz) Aperol
 Orange wheel for garnish
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a tumbler over a block of ice.

4

Garnish with an orange wheel.

[cocktail-ingredients]

AI generated anecdote for article length

As the sun dipped low on the horizon, casting a warm golden glow over the city skyline, Sarah found herself bustling around her cozy kitchen, preparing for an evening with friends. It was one of those rare occasions where everyone's schedules aligned, and she was determined to make it memorable.

She had carefully selected a menu of hearty dishes to please even the most discerning palates, but she knew that a good cocktail would set the tone for the evening. Inspired by a recent trip to Italy, Sarah decided to introduce her guests to the delightful flavors of the Contessa cocktail.

With a flourish, she reached for the London Dry Gin, its distinctive aroma filling the air as she poured a generous measure into a mixing glass. Next came the Dry Vermouth, its subtle herbal notes mingling with the gin in a dance of flavors. Finally, she added a splash of Aperol, its vibrant orange hue adding a pop of color to the concoction.

As she stirred the ingredients together with ice, Sarah couldn't help but smile, envisioning the looks of delight on her friends' faces when they took their first sip. There was something magical about sharing a well-crafted cocktail with good company, and she was eager to create that moment for her guests.

Once the mixture was perfectly chilled, Sarah expertly strained it into tumblers filled with large blocks of ice, each one glistening in the soft light of the kitchen. She carefully garnished each glass with a delicate orange wheel, the citrusy aroma adding an extra layer of complexity to the drink.

With the cocktails prepared and the table set for dinner, Sarah took a moment to admire her handiwork. Everything was ready, from the tantalizing aromas wafting from the kitchen to the elegant glasses waiting to be savored.

As her friends began to arrive, their laughter filling the air with warmth and excitement, Sarah couldn't help but feel a sense of satisfaction. Tonight was about more than just good food and drinks; it was about coming together, sharing stories and creating memories that would last a lifetime.

As the evening unfolded, the Contessa cocktails proved to be a hit, their complex flavors eliciting murmurs of appreciation from her guests. With each sip, they were transported to sun-drenched terraces overlooking the Mediterranean, the cares of the day melting away in the company of friends.

As the night drew to a close and her guests bid their farewells, Sarah couldn't help but feel a sense of gratitude. In a world filled with chaos and uncertainty, moments like these were precious reminders of the joy that could be found in simple pleasures.

Ingredients

 30 ml (1 oz) London Dry Gin
 30 ml (1 oz) dry vermouth
 30 ml (1 oz) Aperol
 Orange wheel for garnish

Directions

1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a tumbler over a block of ice.

4

Garnish with an orange wheel.

Contessa

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