Jack Frost Martini

Jack Frost Martini
Yields1 Serving
Prep Time2 mins

A classic Dry Martini with a blue Curacao twist.

 60 ml (2 oz) London Dry Gin
 15 ml (½ oz) blue Curacao
 15 ml (½ oz) dry vermouth
 2 maraschino cherries for garnish
 2 marshmallows for garnish
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled martini glass.

4

Garnish with skewered maraschino cherries and marshmallows.

AI generated anecdote for article length

‘Twas the night before Christmas, and all through the house, not a creature was stirring, except for Emma, who was busy transforming her humble abode into a winter wonderland. The scent of freshly baked gingerbread cookies wafted through the air, and the twinkling lights on the tree cast a warm glow on the room. Tonight was Christmas Eve, and Emma had a special surprise in store for her closest friends – a festive concoction she called the "Jack Frost Martini."

The star of the show was the London Dry Gin, standing proudly on the counter as Emma meticulously measured out the perfect pour. She had selected a high-quality gin with botanical notes that would dance on the taste buds, creating a symphony of flavors in every sip. As she poured the gin into the shaker, the spirit shimmered like liquid silver, ready to bring holiday cheer to all who would partake.

Dry vermouth joined the party, adding a touch of sophistication to the mix. Emma appreciated the way it balanced the boldness of the gin, creating a harmonious blend that would make any cocktail enthusiast swoon. The martini glass, frosty from hours in the freezer, eagerly awaited its turn to cradle this delightful elixir.

But what set the Jack Frost Martini apart was the unexpected twist of blue Curacao. As Emma added the vibrant liqueur, the liquid transformed into a mesmerizing shade of winter blue. The drink now embodied the essence of a snowy evening, with the promise of joy and merriment in every sip. The combination of ingredients was like a snowfall of flavors, blanketing the senses in a delightful flurry.

With the shaker in hand, Emma shook the concoction with a sense of festive enthusiasm. The sound of ice clinking against glass echoed through the kitchen, heralding the arrival of a drink that would soon become a holiday tradition. She envisioned her friends' faces lighting up with delight as they tasted the magic she had crafted in her own little workshop of spirits.

As the moment of truth arrived, Emma carefully strained the liquid into the awaiting martini glass. The room was filled with the sweet aroma of juniper and citrus, a fragrant reminder that the holidays had officially begun. She garnished the masterpiece with skewered maraschino cherries, their ruby red hues adding a pop of color reminiscent of Christmas ornaments.

But Emma didn't stop there. To truly capture the whimsy of a winter wonderland, she added a finishing touch – marshmallows. Skewered alongside the cherries, these fluffy clouds of sweetness floated atop the cocktail, inviting her friends to indulge in a playful moment of holiday indulgence.

With the Jack Frost Martinis in hand, Emma arranged a cozy seating area by the fireplace. The crackling flames cast a warm glow, and the flickering lights from the tree created a festive ambiance. As her friends arrived, bundled in scarves and hats, their eyes widened with anticipation at the sight of the enchanting blue cocktails awaiting them.

The first sip was met with a chorus of exclamations. The London Dry Gin, dry vermouth, and blue Curacao danced on their tongues, creating a symphony of flavors that transported them to a magical winter realm. The cherries provided bursts of sweetness, while the marshmallows added a playful element to the experience.

As they clinked glasses and shared laughter, Emma reveled in the success of her Jack Frost Martini. It wasn't just a cocktail; it was a potion of holiday cheer, a concoction that brought friends together to celebrate the joy of the season. And as the clock struck midnight, signaling the arrival of Christmas Day, Emma couldn't help but feel grateful for the warmth of friendship and the magic that could be found in a well-crafted cocktail on a snowy Christmas Eve.

Ingredients

 60 ml (2 oz) London Dry Gin
 15 ml (½ oz) blue Curacao
 15 ml (½ oz) dry vermouth
 2 maraschino cherries for garnish
 2 marshmallows for garnish

Directions

1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled martini glass.

4

Garnish with skewered maraschino cherries and marshmallows.

Jack Frost Martini

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