Campari / The Cocktails Must Flow

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Left HandBy The Cocktails Must FlowThe creator of this cocktail, Sam Ross, has described it as “a love child between a Negroni and a Manhattan.” Essentially a Boulevardier using bourbon instead of Irish whiskey and with different proportions and the addition of chocolate bitters.

QuillBy The Cocktails Must FlowA Negroni variant which is much more than just a rise of absinthe suggests. Credited to Frank C. Payne of New York, USA, for creating it in the 1930s in the 1996 edition of Harry McElhone's classic cocktail book "Harry's ABC of Mixing Cocktails".

Milanese Gin & TonicBy The Cocktails Must FlowDepending on your point of view, a variant of the Negroni or of the Gin & Tonic.

Sloe NegroniBy The Cocktails Must FlowA Negroni variant which adds sloe gin as a fourth ingredient.

Chocolate Orange NegroniBy The Cocktails Must FlowAn indulgent chocolate orange variant of the Negroni, perfect for Christmas.

Winterised NegroniBy The Cocktails Must FlowA rare combination of Scotch and gin which combines with sweet vermouth and Campari into a delicious winter Negroni.

Chocolate Almond Autumn NegroniBy The Cocktails Must FlowAn autumnal Negroni which adds almond, chocolate and hits of cinnamon and star anise for rich autumn aromas.

Fall EnzoniBy The Cocktails Must FlowA variant of the Enzoni. It replaces the London Dry Gin with spicier rye whiskey for some extra spice and depth.

EnzoniBy The Cocktails Must FlowA summer Negroni variant created by Vincenzo Errico in 2001 at Match in London, England.

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The Cocktails Must FlowCocktail Recipes

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