Campari / The Cocktails Must Flow

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BelafonteBy The Cocktails Must FlowCreated by Cas Oh in 2014 and was named after the boat in The Life Aquatic with Steve Zizzou (2004).

AmericanoBy The Cocktails Must FlowThe Americano was first served at Gaspare Campari’s bar in Milan, Italy, in the 1860s; the name is thought to stem from it's popularity with American tourists..

Limoncello NegroniBy The Cocktails Must FlowA surprisingly pleasant lemon variant of the Negroni[/link], which uses limoncello in place of the sweet vermouth.

Left HandBy The Cocktails Must FlowThe creator of this cocktail, Sam Ross, has described it as “a love child between a Negroni and a Manhattan.” Essentially a Boulevardier using bourbon instead of Irish whiskey and with different proportions and the addition of chocolate bitters.

QuillBy The Cocktails Must FlowA Negroni variant which is much more than just a rise of absinthe suggests. Credited to Frank C. Payne of New York, USA, for creating it in the 1930s in the 1996 edition of Harry McElhone's classic cocktail book "Harry's ABC of Mixing Cocktails".

Milanese Gin & TonicBy The Cocktails Must FlowDepending on your point of view, a variant of the Negroni or of the Gin & Tonic.

Sloe NegroniBy The Cocktails Must FlowA Negroni variant which adds sloe gin as a fourth ingredient.

Chocolate Orange NegroniBy The Cocktails Must FlowAn indulgent chocolate orange variant of the Negroni, perfect for Christmas.

Winterised NegroniBy The Cocktails Must FlowA rare combination of Scotch and gin which combines with sweet vermouth and Campari into a delicious winter Negroni.

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The Cocktails Must FlowCocktail Recipes

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