Chocolate Orange Negroni

Chocolate Orange Negroni
Yields1 Serving
Prep Time2 mins

An indulgent chocolate orange variant of the Negroni, perfect for Christmas.

 25 ml (⅚ oz) London Dry Gin
 25 ml (⅚ oz) Campari
 20 ml (⅔ oz) Grand Marnier
 20 ml (⅔ oz) sweet vermouth
 2 dashes chocolate bitters
 Orange wheel for garnish
1

Add the gin, Campari, Grand Marnier and sweet vermouth to a mixing jug and stir until combined.

2

Add the chocolate bitters and ice and stir until well-chilled.

3

Strain into a tumbler over a block of ice.

4

Garnish with an orange wheel.

AI generated anecdote for article length

It was a crisp Christmas Eve, and Clara was determined to infuse the festive spirit into every detail of the day. As the clock approached lunchtime, she found herself in her cozy kitchen, preparing a special surprise for her friends who were joining her for a festive gathering. The centerpiece of her concoction? A tantalizing creation she called the "Chocolate Orange Negroni."

Clara, a spirited woman with a penchant for mixology, had carefully planned this unique cocktail to delight her guests. She arranged her ingredients with precision on the counter: a bottle of London Dry Gin, a flask of Campari, the familiar orange curves of Grand Marnier, a bottle of sweet vermouth, and a small vial of chocolate bitters. The scene was set for a culinary adventure in the realm of cocktails.

With a confident twirl of her bar spoon, Clara began to craft her masterpiece. Into a mixing glass, she measured out the foundation of the drink - two ounces of London Dry Gin, the backbone of any classic Negroni. The juniper-infused spirit promised to add a touch of sophistication to the festive libation.

Next, she added the iconic ruby-red Campari, the bitter elixir that would dance on the palate. A generous ounce of this Italian aperitif would bring a perfect balance to the drink, mirroring the harmony of the season. The sweet vermouth followed suit, contributing its aromatic richness to the concoction, while the Grand Marnier, with its vibrant orange essence, added a festive flair that was unmistakably Christmassy.

As Clara poured each ingredient with the grace of a seasoned mixologist, the kitchen began to fill with the enticing fragrance of the cocktail in the making. The final touch, a couple of dashes of chocolate bitters, transformed the ordinary Negroni into a holiday masterpiece. The dark, velvety notes of chocolate would intertwine with the bold flavors, elevating the experience to a level of indulgence that was fit for the season.

With the ingredients perfectly blended, Clara reached for her trusty mixing glass and performed a seamless double strain into a tumbler. The ice, carefully crafted into a large, crystal-clear block, awaited its moment to shine. Clara gently placed it into the glass, and the rich amber liquid enveloped the ice like a festive embrace.

As a finishing touch, Clara adorned the cocktail with an orange wheel, its vibrant hue contrasting beautifully with the deep tones of the drink. The stage was set for a Christmas Eve celebration like no other.

With a satisfied grin, Clara carried the tray of Chocolate Orange Negronis to the dining table where her friends eagerly awaited. The clinking of glasses and the laughter that ensued signaled the beginning of a delightful afternoon. Each sip of the Chocolate Orange Negroni transported them to a winter wonderland of flavors, a symphony of tastes that captured the essence of the season.

Amidst the festive chatter and the warmth of friendship, Clara couldn't help but revel in the success of her creation. The Chocolate Orange Negroni had become more than just a cocktail; it was a symbol of the joy and creativity she infused into every moment of this Christmas Eve lunchtime gathering.

As the day unfolded, Clara's friends couldn't stop raving about the unique and delightful concoction. The Chocolate Orange Negroni had become the unexpected star of the Christmas feast, leaving everyone with a taste of holiday magic that lingered long after the glasses were emptied.

Ingredients

 25 ml (⅚ oz) London Dry Gin
 25 ml (⅚ oz) Campari
 20 ml (⅔ oz) Grand Marnier
 20 ml (⅔ oz) sweet vermouth
 2 dashes chocolate bitters
 Orange wheel for garnish

Directions

1

Add the gin, Campari, Grand Marnier and sweet vermouth to a mixing jug and stir until combined.

2

Add the chocolate bitters and ice and stir until well-chilled.

3

Strain into a tumbler over a block of ice.

4

Garnish with an orange wheel.

Chocolate Orange Negroni

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