Chocolat a l’orange

Chocolat a l'orange
Yields1 Serving
Prep Time3 mins

Cognac with aromatised wine, rich orange liqueur and subtle chocolate flavours.

 50 ml cognac
 15 ml Dubonnet Red
 10 ml Grand Marnier liqueur
 1 dash chocolate bitters
 1 whole cinnamon stick for garnish
 1 fresh orange twist for garnish
1

Half fill a mixing jug with ice.

2

Add all liquid ingredients and stir.

3

Strain into a brandy balloon over a ball of ice.

4

Garnish with a cinnamon stick and orange twist.

Ingredients

 50 ml cognac
 15 ml Dubonnet Red
 10 ml Grand Marnier liqueur
 1 dash chocolate bitters
 1 whole cinnamon stick for garnish
 1 fresh orange twist for garnish

Directions

1

Half fill a mixing jug with ice.

2

Add all liquid ingredients and stir.

3

Strain into a brandy balloon over a ball of ice.

4

Garnish with a cinnamon stick and orange twist.

Chocolat a l’orange

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