AuthorThe Cocktails Must FlowCategoryGalliano, Golden Rum, Grand Marnier, Orange Bitters, Orange Twist, Sugar SyrupDifficultyBeginnerA light creamy, after dinner drink created by Peter Dorelli at The Savoy Hotel's American Bar, London, in 2002 for Queen Elizabeth II's golden jubilee.
50 ml golden rum
15 ml Galliano L'Autentico
15 ml Grand Marnier
30 ml single cream
7.50 ml sugar syrup
1
Half fill a cocktail shaker with ice.
2
Add all ingredients and shake until well chilled.
3
Strain into a chilled cocktail glass.
[cocktail-ingredients]
Ingredients
50 ml golden rum
15 ml Galliano L'Autentico
15 ml Grand Marnier
30 ml single cream
7.50 ml sugar syrup
Directions
1
Half fill a cocktail shaker with ice.
2
Add all ingredients and shake until well chilled.
3
Strain into a chilled cocktail glass.