AuthorThe Cocktails Must FlowCategoryAngostura Aromatic Bitters, Champagne, Scotch Whisky, SugarDifficultyBeginnerA cross between a classic Champagne Cocktail and a Seelbach, this cocktail, combining Scotch and champagne, is perfect for celebrations.
25 ml Aberfeldy 12 Year Old Single Malt Scotch
Champagne to top off
1 cube of sugar
3 dashes Angostura Aromatic Bitters
1
Douse a sugar cube with three dashes of Angostura Aromatic Bitters and place at the bottom of a champagne flute.
2
Add the Scotch and stir lightly.
3
Top off with champagne
This cocktail was created during the Scotch Egg Club, a roving series of events throughout Europe and the United States featuring Dewar's blended scotch and the single malts, Aberfeldy and Craigellachie
[cocktail-ingredients]
Ingredients
25 ml Aberfeldy 12 Year Old Single Malt Scotch
Champagne to top off
1 cube of sugar
3 dashes Angostura Aromatic Bitters
Directions
1
Douse a sugar cube with three dashes of Angostura Aromatic Bitters and place at the bottom of a champagne flute.
2
Add the Scotch and stir lightly.
3
Top off with champagne