Gentian Liqueur / The Cocktails Must Flow

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Keyser SuzeBy The Cocktails Must FlowThe name is a play on words from the name of a character in the 1995 The Usual Suspects; created by Chris Grotvedt at The Thief, Oslo, Norway, in 2017.

Swiss AccountBy The Cocktails Must FlowCreated by Griffin Cox of Lot Six, Halifax, Canada in 2017; this is Simon Difford's variant which doubles the Benedictine D.O.M.

Dried Meadow FlowerBy The Cocktails Must FlowA floral cocktail with tequila and gentian, created by Simon Difford in 2015 at the Cabinet Room, London, England.

Charente White NegroniBy The Cocktails Must FlowNot just a variant of the Negroni, but also of the White Negroni. It was created by Matthias Lataille and Simon Difford in 2014 at the Cabinet Room in London, England. Half the gin is replaced with Cognac.

Insanely Good Gin & TonicBy The Cocktails Must FlowThe name was picked by Chaim Dauerman at the Up & Up Bar in New York City, USA. A Gin & Tonic enhanced with gentian liqueur, lime cordial and Angostura Aromatic Bitters.

GreenhornBy The Cocktails Must FlowCreated at the Refuge cocktail bar in Houston, Texas, USA, in 2022. The Midori is very forward, but the other flavours do come through in the background.

PaycheckBy The Cocktails Must FlowCreated in 2017 by Jens Küpperbusch, Essen, Germany; unless you already have Earl Grey infused London Dry Gin, this cocktail needs an hour preparation, but is worth the wait.

White NegroniBy The Cocktails Must FlowCreated at the VinExpo in 2001 by Wayne Collins using Plymouth Gin, this is a riff off the Negroni which replaces the sweet vermouth and Campari with white substitutes.

The Cocktails Must FlowCocktail Recipes

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