Keyser SuzeBy The Cocktails Must FlowThe name is a play on words from the name of a character in the 1995 The Usual Suspects; created by Chris Grotvedt at The Thief, Oslo, Norway, in 2017.Reverse MartiniBy The Cocktails Must FlowA simple reversal of the ingredients in a Classic Martini, resulting in a "wet" martini. With so much vermouth, this cocktail benefits greatly from a fresh, good quality dry vermouth.Marguerite (Daly)By The Cocktails Must FlowThe Marguerite is a gin-based forerunner to the Dry Martini, which first appeared in Harry Johnson's 1900 New and Improved Bartenders' Manual, but we've opted for the Tim Daly version from his 1903 Bartenders Encyclopedia which differs only through the absence of anisette (a dry anise flavoured liqueur).Yellow NegroniBy The Cocktails Must FlowCreated by Simon Difford in 2017 at the Cabinet Room, London, England, the Yellow Negroni riffs on the Negroni with three of the iconic yellow liqueurs; Yellow Chartreuse, gentian and limoncello.Alexander #2 (Classic Brandy Alexander)By The Cocktails Must FlowThought to have been created in the late 1920s, it was included by Harry Craddock in his The Savoy cocktail Book in 1930. An equal measure Brandy Alexander.Fallen LeavesBy The Cocktails Must FlowCreated by Charles Schumann in 1982, Munich, Germany and included in his book, The American Bar: The Artistry of Mixing Drinks. Perfect for the end of autumn and start of winter.Fino MartiniBy The Cocktails Must FlowA simple Fino sherry martini.Count MastBy The Cocktails Must FlowA signature cocktail from Jägermeister, combining London Dry Gin, Jägermeister and Sweet Vermouth. A variant of the NegroniLillet Fifty-Fifty MartiniBy The Cocktails Must FlowA variant of the Fifty-Fifty Martini which switches out the dry vermouth for Lillet Blanc.