London Dry Gin / The Cocktails Must Flow

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Corpse Reviver No. 2By The Cocktails Must FlowThe Corpse Reviver #2, as described in the Savoy Cocktail Book, is the most commonly drunk of the corpse revivers, and consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano, as a closer match to Kina Lillet than modern Lillet Blanc), and a dash of absinthe. This is the IBA offiical cocktail which uses Lillet Blanc.

So-So CocktailBy The Cocktails Must FlowA wonderfully balanced herbal cocktail, credited to Mr P. Soso, the popular manager of the Kit-Kat Club, London, by Harry MacElhone's's 1923 Harry of Ciro's ABC Of Mixing Cocktails.

Reverse MartiniBy The Cocktails Must FlowA simple reversal of the ingredients in a Classic Martini, resulting in a "wet" martini. With so much vermouth, this cocktail benefits greatly from a fresh, good quality dry vermouth.

CarusoBy The Cocktails Must FlowThe Caruso[/]b was created for the tenor Enrico Caruso in the early 20th century and was mentioned by Harry Craddock in his The Savoy Cocktail Book by Harry Craddock (1930). The original recipe called for shaking and does work best this way, despite modern convention.

Green NegroniBy The Cocktails Must FlowA bright green Negroni[/link] variant, which is has a surprisingly complex and bittesweet flavour.

Tenner MartiniBy The Cocktails Must FlowA Martini variant of unknown origin which adds grapefruit bitters.

Hearst MartiniBy The Cocktails Must FlowBelieved to have been created at New York's Waldorf-Astoria and to have been a favourite of journalists who worked for William Randolph Hearst, the US newspaper magnate. It is also known by the nickname The Disgruntled Journalist.

The JournalistBy The Cocktails Must FlowPublished in Harry Craddock's 1930 The Savoy Cocktail Book.

QuillBy The Cocktails Must FlowA Negroni variant which is much more than just a rise of absinthe suggests. Credited to Frank C. Payne of New York, USA, for creating it in the 1930s in the 1996 edition of Harry McElhone's classic cocktail book "Harry's ABC of Mixing Cocktails".

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The Cocktails Must FlowCocktail Recipes

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