London Dry Gin / The Cocktails Must Flow

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The JournalistBy The Cocktails Must FlowPublished in Harry Craddock's 1930 [i]The Savoy Cocktail Book[/i].

QuillBy The Cocktails Must FlowA [link="https://thecocktailsmustflow.co.uk/cocktails/negroni/"]Negroni[/link] variant which is much more than just a rise of absinthe suggests. Credited to Frank C. Payne of New York, USA, for creating it in the 1930s in the 1996 edition of Harry McElhone's classic cocktail book "Harry's ABC of Mixing Cocktails".

Sweet Aperol MartiniBy The Cocktails Must FlowA sweet Aperol martini of unknown origin.

ContessaBy The Cocktails Must FlowA sweeter [link="https://thecocktailsmustflow.co.uk/cocktails/negroni/"]Negroni[/link] variant, which replaces the Campari for Aperol and uses dry vermouth in place of sweet, attributed to John Gertsen, Drink Bar, Boston, USA.

Milanese Gin & TonicBy The Cocktails Must FlowDepending on your point of view, a variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/negroni/"]Negroni[/link] or of the [link="https://thecocktailsmustflow.co.uk/cocktails/gin-and-tonic/"]Gin & Tonic[/link].

Safe WordBy The Cocktails Must FlowA variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/the-last-word/"]Last Word[/link], created by Matt Lofink at Cure in New Orleans, USA, in 2022, which replaces maraschino cherry liqueur with white creme de cacao.

Barbary CoastBy The Cocktails Must FlowA sooth Scotch and gin cream cocktail, of unknown providence, with a hint of chocolate.

Poet’s DreamBy The Cocktails Must FlowA classic cocktail of unknown origin, which made it's first appearance in print in the 1931 [i]Old Waldorf Bar Days[/i] book. It is a variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/ford-martini/"]Ford Martini[/link].

Sloe NegroniBy The Cocktails Must FlowA [link="https://thecocktailsmustflow.co.uk/cocktails/negroni/"]Negroni[/link] variant which adds sloe gin as a fourth ingredient.

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The Cocktails Must FlowCocktail Recipes

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